How much does a Food Services Manager make in Louisiana? The average Food Services Manager salary in Louisiana is $87,599 as of February 26, 2024, but the range typically falls between $75,646 and $100,942. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

Food Services Manager Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Food Services Manager Salary $64,765 LA February 26, 2024
25th Percentile Food Services Manager Salary $75,646 LA February 26, 2024
50th Percentile Food Services Manager Salary $87,599 LA February 26, 2024
75th Percentile Food Services Manager Salary $100,942 LA February 26, 2024
90th Percentile Food Services Manager Salary $113,090 LA February 26, 2024
25% $75,646 10% $64,765 90% $113,090 75% $100,942 $87,599 50%(Median) Didn’t find job title? Click
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Food Services Director - 2508

Guardian Management - Beaverton, OR

Food Service Team Lead

Mother's Market & Kitchen, Inc. - Costa Mesa, CA

What skills does a Food Services Manager need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

1.

Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.

2.

Life insurance: Life Insurance can be defined as a contract between an insurance policy holder and an insurance company, where the insurer promises to pay a sum of money in exchange for a premium, upon the death of an insured person or after a set period

3.

Public Relations: Public relations (PR) is the practice of deliberately managing the spread of information between an individual or an organization (such as a business, government agency, or a nonprofit organization) and the public. Public relations may include an organization or individual gaining exposure to their audiences using topics of public interest and news items that do not require direct payment. This differentiates it from advertising as a form of marketing communications. Public relations is the idea of creating coverage for clients for free, rather than marketing or advertising. But now, advertising is also a part of greater PR Activities. An example of good public relations would be generating an article featuring a client, rather than paying for the client to be advertised next to the article. The aim of public relations is to inform the public, prospective customers, investors, partners, employees, and other stakeholders and ultimately persuade them to maintain a positive or favorable view about the organization, its leadership, products, or political decisions. Public relations professionals typically work for PR and marketing firms, businesses and companies, government, and public officials as PIOs and nongovernmental organizations, and nonprofit organizations. Jobs central to public relations include account coordinator, account executive, account supervisor, and media relations manager.

Customer Service 16.34%
Life insurance 2.18%
Public Relations 5.05%
Others 76.43%

Job Description for Food Services Manager

Food Services Manager oversees the daily operations of the organization's food service function. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Being a Food Services Manager provides related training and supervises service staff. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. Additionally, Food Services Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Food Services Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Food Services Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)... View full job description

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Job Openings for Food Services Manager in Louisiana

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Location Avg. Salary Date Updated
Location Abbeville, LA Avg. Salary $83,512 Date Updated February 26, 2024
Location Abita Springs, LA Avg. Salary $89,462 Date Updated February 26, 2024
Location Acme, LA Avg. Salary $80,891 Date Updated February 26, 2024
Location Addis, LA Avg. Salary $86,585 Date Updated February 26, 2024
Location Aimwell, LA Avg. Salary $80,891 Date Updated February 26, 2024
Location Akers, LA Avg. Salary $88,825 Date Updated February 26, 2024
Location Albany, LA Avg. Salary $85,848 Date Updated February 26, 2024
Location Alexandria, LA Avg. Salary $81,628 Date Updated February 26, 2024
Location Ama, LA Avg. Salary $90,003 Date Updated February 26, 2024
Location Amelia, LA Avg. Salary $85,848 Date Updated February 26, 2024

Career Path for Food Services Manager

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Food Services Manager, the first career path typically starts with a Food & Beverage Manager position, and then progresses to Food & Beverage Director.

Additionally, the second career path typically progresses to Regional Restaurant Manager.

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Food Services Manager Salary in Louisiana
Food Services Manager Salary Graph, Regional Distribution and Summary