Company | average base salary in (usd) | range |
---|---|---|
Columbia Club Inc.
Sous Chef
|
$58,225/yr
|
RANGE: $50,242 - $66,209
|
Eatn Park Hospitality Group
Sous Chef
|
$59,288/yr
|
RANGE: $51,025 - $67,551
|
Freddy's Steak House
Sous Chef
|
$50,367/yr
|
RANGE: $43,538 - $57,196
|
Drift on Pine
Sous Chef
|
$56,591/yr
|
RANGE: $48,833 - $64,349
|
Experience Senior Living
Sous Chef
|
$58,610/yr
|
RANGE: $50,185 - $67,034
|
Newfields a Place for Nature & The Arts
Sous Chef
|
$61,584/yr
|
RANGE: $52,732 - $70,437
|
Bon Appetit
Sous Chef - Butler University
|
$57,537/yr
|
RANGE: $49,650 - $65,424
|
StoryPoint
Traveling Sous Chef
|
$97,810/yr
|
RANGE: $80,674 - $114,947
|
Chartwells Higher Education Dining Services
SOUS CHEF (FULL TIME)
|
$46,733/yr
|
RANGE: $40,645 - $52,821
|
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