Company | average base salary in (usd) | range |
---|---|---|
Marriott International
Pastry - Assistant Sous Chef
|
$52,926/yr
|
RANGE: $45,268 - $60,584
|
Marriott International
Assistant Sous Chef
|
$51,480/yr
|
RANGE: $44,295 - $58,665
|
Galaxie
Sous Chef
|
$58,930/yr
|
RANGE: $50,884 - $66,977
|
Rosedale Restaurant
Sous Chef
|
$44,969/yr
|
RANGE: $39,250 - $50,687
|
34 Restaurant and Bar
Sous Chef
|
$66,824/yr
|
RANGE: $56,619 - $77,029
|
Hyatt Regency
Sous Chef
|
$61,078/yr
|
RANGE: $52,298 - $69,857
|
Herbsaint
Sous Chef - Herbsaint
|
$54,567/yr
|
RANGE: $47,061 - $62,073
|
Aimbridge Hospitality
Executive Sous Chef
|
$65,674/yr
|
RANGE: $56,639 - $74,708
|
American Cruise Lines
Executive Sous Chef
|
$66,711/yr
|
RANGE: $57,534 - $75,888
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $35,093 | $2,924 | $675 | $17 |
Kenner | $35,093 | $2,924 | $675 | $17 |
Marrero | $35,093 | $2,924 | $675 | $17 |
Metairie | $35,093 | $2,924 | $675 | $17 |
Houma | $34,802 | $2,900 | $669 | $17 |
La Place | $34,802 | $2,900 | $669 | $17 |
Baton Rouge | $34,547 | $2,879 | $664 | $17 |
Lake Charles | $33,674 | $2,806 | $648 | $16 |
Shreveport | $33,347 | $2,779 | $641 | $16 |
Bossier City | $33,347 | $2,779 | $641 | $16 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect