How much does an Executive Sous Chef make in Louisiana?
As of June 01, 2026, the average salary for an Executive Sous Chef in Louisiana is $85,362 per year, which breaks down to an hourly rate of $41.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $103,504
- Majority Range (25th-75th percentile): $76,688 to $94,858
- Entry-Level (10th percentile): $68,790