Company | average base salary in (usd) | range |
---|---|---|
Goodwin Recruiting
Sous Chef
|
$64,391/yr
|
RANGE: $55,665 - $73,116
|
Newport Harbor Island Resort
Sous Chef
|
$61,670/yr
|
RANGE: $53,182 - $70,158
|
Not Your Average Joe's
Sous Chef
|
$61,873/yr
|
RANGE: $53,391 - $70,355
|
The Beach House
Sous Chef
|
$61,814/yr
|
RANGE: $53,340 - $70,288
|
Auberge Resorts Collection
Sous Chef - AM
|
$61,291/yr
|
RANGE: $52,905 - $69,676
|
The Vanderbilt, Auberge Resorts Collection
Sous Chef - AM
|
$62,286/yr
|
RANGE: $53,747 - $70,825
|
Goodwin Recruiting
Executive Sous Chef
|
$72,883/yr
|
RANGE: $62,856 - $82,909
|
Auberge Resorts
Sous Chef - AM
|
$61,291/yr
|
RANGE: $52,905 - $69,676
|
Goodwin Recruiting
Executive Sous Chef - Fine Dining
|
$70,087/yr
|
RANGE: $60,416 - $79,759
|
TPG Hotels and Resorts
Sous Chef - Champlins Resort & Marina
|
$65,909/yr
|
RANGE: $56,435 - $75,383
|
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