Company | average base salary in (usd) | range |
---|---|---|
Relais & Châteaux
Sous Chef
|
$60,166/yr
|
RANGE: $53,407 - $66,925
|
The Ocean House
Sous Chef
|
$59,788/yr
|
RANGE: $53,190 - $66,386
|
American Cruise Lines
Sous Chef
|
$47,627/yr
|
RANGE: $42,094 - $53,159
|
Private Company
Executive Sous Chef
|
$66,417/yr
|
RANGE: $59,463 - $73,371
|
Hotel Viking Newport
Executive Sous Chef
|
$62,511/yr
|
RANGE: $56,497 - $68,525
|
Newport Restaurant Group
Executive Sous Chef
|
$61,831/yr
|
RANGE: $55,882 - $67,779
|
Flik Hospitality Group
Sous Chef - Saint Andrews School
|
$58,910/yr
|
RANGE: $52,292 - $65,528
|
AVI Foodsystems Inc
Sous Chef, Full-Time (Bryant University)
|
$44,041/yr
|
RANGE: $39,160 - $48,923
|
HumanGood
Sous Chef - Assistant Chef
|
$61,144/yr
|
RANGE: $54,396 - $67,891
|
HG External
Sous Chef - Assistant Chef
|
$61,121/yr
|
RANGE: $54,376 - $67,866
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Westerly | $38,470 | $3,206 | $740 | $18 |
Tiverton | $38,314 | $3,193 | $737 | $18 |
Newport | $38,081 | $3,173 | $732 | $18 |
Narragansett | $38,070 | $3,173 | $732 | $18 |
Providence | $37,667 | $3,139 | $724 | $18 |
Warwick | $37,667 | $3,139 | $724 | $18 |
Cranston | $37,667 | $3,139 | $724 | $18 |
Pawtucket | $37,667 | $3,139 | $724 | $18 |
East Providence | $37,667 | $3,139 | $724 | $18 |
Cumberland | $37,667 | $3,139 | $724 | $18 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect