Company | average base salary in (usd) | range |
---|---|---|
Dejia LLC
Sous Chef
|
$55,540/yr
|
RANGE: $48,018 - $63,062
|
Compass Group Careers
SOUS CHEF
|
$65,520/yr
|
RANGE: $56,538 - $74,502
|
Levy Restaurants
SOUS CHEF
|
$53,217/yr
|
RANGE: $46,285 - $60,150
|
101 Riverside Hospital, Inc.
Sous Chef
|
$63,483/yr
|
RANGE: $54,358 - $72,608
|
Union Concepts Hospitality Group
Sous Chef
|
$55,586/yr
|
RANGE: $47,966 - $63,205
|
Shamin Hotels
Sous Chef
|
$48,109/yr
|
RANGE: $41,576 - $54,641
|
ASM Global-SMG
Sous Chef
|
$46,435/yr
|
RANGE: $40,595 - $52,276
|
The Mather in Tysons
Sous Chef
|
$61,293/yr
|
RANGE: $52,797 - $69,788
|
Sixty Vines
Sous Chef
|
$51,927/yr
|
RANGE: $45,063 - $58,790
|
Invited
Chef Sous
|
$71,104/yr
|
RANGE: $61,174 - $81,033
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Arlington | $40,475 | $3,373 | $778 | $19 |
Alexandria | $40,475 | $3,373 | $778 | $19 |
Annandale | $40,475 | $3,373 | $778 | $19 |
Reston | $40,402 | $3,367 | $777 | $19 |
Centreville | $40,329 | $3,361 | $776 | $19 |
Richmond | $35,384 | $2,949 | $680 | $17 |
Petersburg | $35,275 | $2,940 | $678 | $17 |
Virginia State University | $35,275 | $2,940 | $678 | $17 |
Virginia Beach | $34,765 | $2,897 | $669 | $17 |
Newport News | $34,438 | $2,870 | $662 | $17 |
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