Company | average base salary in (usd) | range |
---|---|---|
Ebenezer
Chef
|
$80,516/yr
|
RANGE: $67,667 - $93,365
|
$75,804/yr
|
RANGE: $64,346 - $87,261
|
|
Stone's Throw Winery
Chef
|
$53,582/yr
|
RANGE: $46,528 - $60,636
|
Canoe Bay
Chef
|
$76,077/yr
|
RANGE: $65,339 - $86,816
|
Sand Valley Resort
Executive Chef
|
$69,193/yr
|
RANGE: $59,388 - $78,999
|
Oconomowoc Lake Club
Salad Chef
|
$42,178/yr
|
RANGE: $36,811 - $47,544
|
Cambridge Senior Living
SOUS CHEF
|
$47,793/yr
|
RANGE: $41,464 - $54,121
|
Troon
Sous Chef
|
$60,751/yr
|
RANGE: $52,266 - $69,236
|
Five Star Senior Living
Executive Chef
|
$71,088/yr
|
RANGE: $61,054 - $81,121
|
bartaco
Sous Chef
|
$56,876/yr
|
RANGE: $49,095 - $64,657
|
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