Company | average base salary in (usd) | range |
---|---|---|
$53,453/yr
|
RANGE: $48,012 - $58,894
|
|
Landry's, LLC.
Sous Chef
|
$57,244/yr
|
RANGE: $50,813 - $63,675
|
Centurion Restaurant Group
Executive Chef
|
$70,404/yr
|
RANGE: $63,159 - $77,648
|
Gecko Hospitality VA/DC
Executive Chef
|
$58,066/yr
|
RANGE: $52,479 - $63,652
|
Villagio Hospitality Group LLC.
SOUS CHEF
|
$56,472/yr
|
RANGE: $50,604 - $62,340
|
Omni Hotels & Resorts
Sous Chef
|
$55,323/yr
|
RANGE: $49,108 - $61,538
|
Sunrise Senior Living
Executive Chef
|
$60,646/yr
|
RANGE: $55,200 - $66,092
|
City of Salem Human Resources
Assistant Chef
|
$37,140/yr
|
RANGE: $33,204 - $41,077
|
Driftwood Hospitality Management
Executive Chef
|
$69,104/yr
|
RANGE: $61,960 - $76,248
|
Auberge Resorts Collection
Pastry Chef
|
$41,491/yr
|
RANGE: $36,816 - $46,166
|
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