Company | average base salary in (usd) | range |
---|---|---|
Damn Good Bar & Grill
Certified Chef
|
$67,435/yr
|
RANGE: $58,158 - $76,713
|
Food City
Sushi Chef
|
$51,276/yr
|
RANGE: $44,561 - $57,990
|
Villagio Hospitality Group
Commissary Chef
|
$64,628/yr
|
RANGE: $55,775 - $73,481
|
Meriwether Godsey, Inc.
Sous Chef
|
$75,285/yr
|
RANGE: $65,006 - $85,563
|
Auberge Resorts Collection
Executive Chef
|
$67,618/yr
|
RANGE: $57,929 - $77,308
|
Bertucci's
Sous Chef
|
$61,159/yr
|
RANGE: $52,872 - $69,446
|
Procare HR
Executive Chef
|
$74,200/yr
|
RANGE: $63,830 - $84,570
|
Design Cuisine
Event Chef
|
$103,365/yr
|
RANGE: $89,331 - $117,398
|
CRH
Chef Manager
|
$66,221/yr
|
RANGE: $56,874 - $75,568
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Arlington | $64,857 | $5,405 | $1,247 | $31 |
Alexandria | $64,857 | $5,405 | $1,247 | $31 |
Annandale | $64,857 | $5,405 | $1,247 | $31 |
Reston | $64,741 | $5,395 | $1,245 | $31 |
Centreville | $64,624 | $5,385 | $1,243 | $31 |
Richmond | $56,699 | $4,725 | $1,090 | $27 |
Petersburg | $56,524 | $4,710 | $1,087 | $27 |
Virginia State University | $56,524 | $4,710 | $1,087 | $27 |
Virginia Beach | $55,709 | $4,642 | $1,071 | $27 |
Newport News | $55,184 | $4,599 | $1,061 | $27 |
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