Company | average base salary in (usd) | range |
---|---|---|
$58,606/yr
|
RANGE: $52,368 - $64,844
|
|
$57,570/yr
|
RANGE: $51,110 - $64,031
|
|
$54,792/yr
|
RANGE: $49,247 - $60,338
|
|
$63,336/yr
|
RANGE: $56,202 - $70,471
|
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
CRH
Executive Chef
|
$70,531/yr
|
RANGE: $63,273 - $77,789
|
Country Club of Virginia, Inc.
Pool Chef
|
$80,805/yr
|
RANGE: $73,658 - $87,952
|
K-VA-T Food Stores Inc
Sushi Chef
|
$46,700/yr
|
RANGE: $42,054 - $51,346
|
Ted's Bulletin
Executive Chef
|
$63,821/yr
|
RANGE: $57,106 - $70,535
|
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