Company | average base salary in (usd) | range |
---|---|---|
The Virginian Hotel
Chef
|
$68,014/yr
|
RANGE: $58,509 - $77,519
|
$62,017/yr
|
RANGE: $53,969 - $70,064
|
|
ARAMARK
Executive Chef/ Sous Chef
|
$82,180/yr
|
RANGE: $70,695 - $93,665
|
Bryce Resort
Head Chef
|
$68,868/yr
|
RANGE: $59,411 - $78,326
|
Food City
Sushi Chef
|
$51,406/yr
|
RANGE: $44,674 - $58,137
|
Dejia LLC
Sous Chef
|
$55,540/yr
|
RANGE: $48,018 - $63,062
|
Compass Group Careers
SOUS CHEF
|
$65,520/yr
|
RANGE: $56,538 - $74,502
|
Levy Restaurants
SOUS CHEF
|
$53,217/yr
|
RANGE: $46,285 - $60,150
|
101 Riverside Hospital, Inc.
Sous Chef
|
$63,483/yr
|
RANGE: $54,358 - $72,608
|
Union Concepts Hospitality Group
Sous Chef
|
$55,586/yr
|
RANGE: $47,966 - $63,205
|
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