Company | average base salary in (usd) | range |
---|---|---|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
Dickie Brennan & Company
Sous Chef
|
$54,180/yr
|
RANGE: $48,094 - $60,267
|
Compass Group
SOUS CHEF
|
$49,992/yr
|
RANGE: $44,827 - $55,156
|
Compass Group Careers
SOUS CHEF
|
$49,992/yr
|
RANGE: $44,827 - $55,156
|
Walk-On's Sports Bistreaux - Bossier
Line Chef
|
$35,672/yr
|
RANGE: $31,931 - $39,413
|
Hyatt Regency
Sous Chef
|
$53,840/yr
|
RANGE: $47,898 - $59,781
|
Cafe Degas
Executive Chef
|
$60,714/yr
|
RANGE: $54,467 - $66,962
|
Abita Roasting Company
Line Chef
|
$37,576/yr
|
RANGE: $33,491 - $41,662
|
Treasure Chest Casino
SOUS CHEF
|
$49,965/yr
|
RANGE: $44,803 - $55,128
|
The Kingsway
Sous Chef
|
$50,542/yr
|
RANGE: $45,199 - $55,885
|
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