Company | average base salary in (usd) | range |
---|---|---|
City Pork
Chef
|
$70,590/yr
|
RANGE: $60,728 - $80,451
|
THE LITTLE BIG CUP
Chef
|
$55,248/yr
|
RANGE: $47,707 - $62,789
|
$50,728/yr
|
RANGE: $44,101 - $57,355
|
|
Lane College
CERTIFIED CHEF
|
$69,096/yr
|
RANGE: $59,443 - $78,749
|
Damn Good Bar & Grill
Certified Chef
|
$67,315/yr
|
RANGE: $58,059 - $76,571
|
Cafe Degas
Executive Chef
|
$69,958/yr
|
RANGE: $59,936 - $79,980
|
Abita Roasting Company
Line Chef
|
$41,030/yr
|
RANGE: $35,952 - $46,109
|
Abita Roasting Company
Executive Chef
|
$68,971/yr
|
RANGE: $59,237 - $78,704
|
American Cruise Lines
Pastry Chef
|
$66,319/yr
|
RANGE: $57,059 - $75,578
|
Jack Rose - Pontchartrain Hotel
Sous Chef
|
$55,516/yr
|
RANGE: $47,924 - $63,108
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $55,645 | $4,637 | $1,070 | $27 |
Marrero | $55,645 | $4,637 | $1,070 | $27 |
Metairie | $55,645 | $4,637 | $1,070 | $27 |
Kenner | $55,616 | $4,635 | $1,070 | $27 |
Baton Rouge | $55,453 | $4,621 | $1,066 | $27 |
Houma | $55,178 | $4,598 | $1,061 | $27 |
La Place | $55,172 | $4,598 | $1,061 | $27 |
Lake Charles | $54,075 | $4,506 | $1,040 | $26 |
Shreveport | $53,561 | $4,463 | $1,030 | $26 |
Bossier City | $53,561 | $4,463 | $1,030 | $26 |
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