Company | average base salary in (usd) | range |
---|---|---|
Remington Hospitality
Executive Chef
|
$49,519/yr
|
RANGE: $44,216 - $54,823
|
Morrison Healthcare
Executive Chef
|
$61,055/yr
|
RANGE: $54,662 - $67,448
|
Metairie Country Club
Banquet Chef
|
$55,110/yr
|
RANGE: $48,611 - $61,608
|
Brechtel Hospitality
Sous Chef
|
$53,840/yr
|
RANGE: $47,898 - $59,781
|
Louisiana Restaurant Group
Senior Chef
|
$46,983/yr
|
RANGE: $42,227 - $51,738
|
Copper Vine Winepub
Sous Chef
|
$53,840/yr
|
RANGE: $47,898 - $59,781
|
Desi Fusion
Indian chef
|
$46,222/yr
|
RANGE: $41,517 - $50,927
|
Marriott International
Sous Chef
|
$54,180/yr
|
RANGE: $48,094 - $60,267
|
CRH
Chef Manager
|
$60,714/yr
|
RANGE: $54,467 - $66,962
|
Troon
Sous Chef
|
$51,378/yr
|
RANGE: $45,606 - $57,149
|
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