Company | average base salary in (usd) | range |
---|---|---|
City Pork
Chef
|
$70,590/yr
|
RANGE: $60,728 - $80,451
|
THE LITTLE BIG CUP
Chef
|
$55,248/yr
|
RANGE: $47,707 - $62,789
|
$50,728/yr
|
RANGE: $44,101 - $57,355
|
|
Abita Roasting Company
Executive Chef
|
$68,971/yr
|
RANGE: $59,237 - $78,704
|
American Cruise Lines
Pastry Chef
|
$66,319/yr
|
RANGE: $57,059 - $75,578
|
Jack Rose - Pontchartrain Hotel
Sous Chef
|
$55,516/yr
|
RANGE: $47,924 - $63,108
|
Beyond HR
Soux Chef
|
$56,278/yr
|
RANGE: $48,567 - $63,988
|
ASM Global-SMG
Sous Chef
|
$57,754/yr
|
RANGE: $49,597 - $65,910
|
Metairie Country Club
Banquet Chef
|
$64,236/yr
|
RANGE: $53,488 - $74,985
|
Kyoto Sushi & Hibachi
Sushi Chef
|
$43,359/yr
|
RANGE: $38,158 - $48,561
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
New Orleans | $94,469 | $7,872 | $1,817 | $45 |
Marrero | $94,469 | $7,872 | $1,817 | $45 |
Metairie | $94,469 | $7,872 | $1,817 | $45 |
Kenner | $94,419 | $7,868 | $1,816 | $45 |
Baton Rouge | $94,142 | $7,845 | $1,810 | $45 |
Houma | $93,676 | $7,806 | $1,801 | $45 |
La Place | $93,666 | $7,805 | $1,801 | $45 |
Lake Charles | $91,802 | $7,650 | $1,765 | $44 |
Shreveport | $90,930 | $7,578 | $1,749 | $44 |
Bossier City | $90,930 | $7,578 | $1,749 | $44 |
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