Company | average base salary in (usd) | range |
---|---|---|
Forefront
Executive Chef
|
$61,151/yr
|
RANGE: $54,748 - $67,554
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$61,151/yr
|
RANGE: $54,748 - $67,554
|
Target Hospitality
Chef I
|
$37,911/yr
|
RANGE: $33,893 - $41,929
|
Campbell County Health
Sous Chef
|
$35,360/yr
|
RANGE: $31,797 - $38,923
|
Brush Creek Ranch
Executive Sous Chef
|
$58,797/yr
|
RANGE: $52,747 - $64,847
|
Four Seasons Hotels Limited
Senior Pastry Chef Assistant
|
$40,963/yr
|
RANGE: $36,572 - $45,354
|
Morrison Living
SOUS CHEF (casey's)
|
$50,162/yr
|
RANGE: $44,752 - $55,572
|
Grand Teton Lodge Company
Intermediate Baker/Pastry Chef
|
$45,676/yr
|
RANGE: $40,529 - $50,822
|
TSMM Management LLC
Dining Director/Executive Chef
|
$75,424/yr
|
RANGE: $66,437 - $84,411
|
Xanterra Travel Collection
Chef - Yellowstone National Park
|
$64,447/yr
|
RANGE: $57,816 - $71,079
|
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