Company | average base salary in (usd) | range |
---|---|---|
Upper Crust Food Service
Sous Chef
|
$55,804/yr
|
RANGE: $48,170 - $63,438
|
The Met Downtown
Sous Chef
|
$60,258/yr
|
RANGE: $51,843 - $68,673
|
Four Seasons Jackson Hole
Pastry Chef
|
$53,685/yr
|
RANGE: $47,142 - $60,228
|
Hospitalio Recruitment
Executive Chef
|
$68,887/yr
|
RANGE: $59,528 - $78,245
|
Brush Creek Ranch
Executive Chef
|
$62,936/yr
|
RANGE: $54,293 - $71,579
|
Brush Creek Ranch
Pastry Sous Chef
|
$51,739/yr
|
RANGE: $44,612 - $58,867
|
Gecko Hospitality
Pastry Sous Chef
|
$58,594/yr
|
RANGE: $50,143 - $67,046
|
Mina Group
Chef De Cuisine
|
$75,269/yr
|
RANGE: $64,484 - $86,054
|
Grand Teton Lodge Company
Chef de Partie
|
$54,100/yr
|
RANGE: $46,496 - $61,703
|
Wind River Hotel and Casino
Supervisor
|
$37,170/yr
|
RANGE: $31,922 - $42,418
|
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