Company | average base salary in (usd) | range |
---|---|---|
$51,173/yr
|
RANGE: $44,476 - $57,870
|
|
City Pork
Chef
|
$70,461/yr
|
RANGE: $60,614 - $80,308
|
$58,014/yr
|
RANGE: $50,093 - $65,936
|
|
Dakota Woodlands
Chef Supervisor
|
$75,876/yr
|
RANGE: $65,272 - $86,479
|
MERIL
Sous Chef
|
$68,867/yr
|
RANGE: $58,425 - $79,310
|
Marriott International, Inc
Executive Chef
|
$71,060/yr
|
RANGE: $60,991 - $81,129
|
Walk-On's Enterprises Operations LLC
Line Chef
|
$52,890/yr
|
RANGE: $45,905 - $59,874
|
Le Pavillon, New Orleans, a Tribute Portfolio Hotel
Executive Chef
|
$66,711/yr
|
RANGE: $57,534 - $75,888
|
David Meyers Associates
Executive Chef
|
$57,189/yr
|
RANGE: $49,600 - $64,779
|
Loving Hearts LLC
Private Chef
|
$63,345/yr
|
RANGE: $54,646 - $72,044
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect