Company | average base salary in (usd) | range |
---|---|---|
Troon
Sous Chef
|
$60,182/yr
|
RANGE: $51,641 - $68,723
|
Epic
Cook/Chef
|
$41,799/yr
|
RANGE: $36,812 - $46,785
|
SNOW KING MOUNTAIN RESORT LLC
Sous Chef
|
$64,086/yr
|
RANGE: $55,032 - $73,139
|
Morrison Living
EXECUTIVE CHEF
|
$68,267/yr
|
RANGE: $58,631 - $77,903
|
Shin Shin
Sushi Chef
|
$57,031/yr
|
RANGE: $49,692 - $64,370
|
Provisions
Pastry Chef
|
$54,274/yr
|
RANGE: $47,317 - $61,230
|
Compass Group USA
EXECUTIVE CHEF I
|
$68,267/yr
|
RANGE: $58,631 - $77,903
|
Stockman's Saloon & Steakhouse
Chef with Comprehensive Kitchen Skills
|
$57,321/yr
|
RANGE: $49,775 - $64,867
|
The Chef Agency
Executive Sous Chef
|
$66,748/yr
|
RANGE: $57,327 - $76,170
|
Clover Meadows
Chef Supervisor
|
$63,598/yr
|
RANGE: $54,886 - $72,310
|
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