Company | average base salary in (usd) | range |
---|---|---|
Hibachi Done Wright
Chef
|
$62,881/yr
|
RANGE: $56,297 - $69,465
|
$58,567/yr
|
RANGE: $52,932 - $64,202
|
|
Schussboom Brewing Company
Sous Chef
|
$46,050/yr
|
RANGE: $40,701 - $51,399
|
CCSN
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
Westgate Resorts
Chef Runner
|
$48,797/yr
|
RANGE: $43,858 - $53,736
|
El Dorado Cantina
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
Catholic Charities Of Southern Nevada
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
Compass Group USA
Executive Chef
|
$62,530/yr
|
RANGE: $56,095 - $68,964
|
Maggiano's Little Italy
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
Compass Group Careers
Executive Chef
|
$59,274/yr
|
RANGE: $53,403 - $65,144
|
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