Company | average base salary in (usd) | range |
---|---|---|
CommonSpirit Health
Supervisor Executive Chef
|
$72,874/yr
|
RANGE: $64,261 - $81,486
|
CHI
Supervisor Executive Chef
|
$60,781/yr
|
RANGE: $54,140 - $67,422
|
$52,377/yr
|
RANGE: $47,452 - $57,302
|
|
$42,359/yr
|
RANGE: $38,397 - $46,320
|
|
WarHorse Casino
Culinary Ops Supervisor Ale Haus (Restaurant Sous Chef) - Omaha
|
$58,018/yr
|
RANGE: $51,078 - $64,958
|
Kimpton Cottonwood Hotel
Banquet Chef
|
$58,459/yr
|
RANGE: $51,070 - $65,848
|
Davidson Hospitality Group
Banquet Chef
|
$58,479/yr
|
RANGE: $51,087 - $65,871
|
Epic
Cook/Chef
|
$37,128/yr
|
RANGE: $33,209 - $41,048
|
J. Gilbert’s
Sous Chef
|
$53,868/yr
|
RANGE: $47,816 - $59,919
|
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