Company | average base salary in (usd) | range |
---|---|---|
$51,173/yr
|
RANGE: $44,476 - $57,870
|
|
City Pork
Chef
|
$70,461/yr
|
RANGE: $60,614 - $80,308
|
$58,014/yr
|
RANGE: $50,093 - $65,936
|
|
Dakota Woodlands
Chef Supervisor
|
$75,876/yr
|
RANGE: $65,272 - $86,479
|
Kyoto Sushi & Hibachi
Sushi Chef
|
$43,422/yr
|
RANGE: $38,211 - $48,634
|
Galaxie
Sous Chef
|
$58,930/yr
|
RANGE: $50,884 - $66,977
|
Morrow Hospitality Group
Executive Chef
|
$64,728/yr
|
RANGE: $55,934 - $73,522
|
Marriott International, Inc
Executive Chef
|
$71,060/yr
|
RANGE: $60,991 - $81,129
|
Walk-On's Enterprises Operations LLC
Line Chef
|
$52,890/yr
|
RANGE: $45,905 - $59,874
|
Le Pavillon, New Orleans, a Tribute Portfolio Hotel
Executive Chef
|
$66,711/yr
|
RANGE: $57,534 - $75,888
|
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