Company | average base salary in (usd) | range |
---|---|---|
Hibachi Done Wright
Chef
|
$62,881/yr
|
RANGE: $56,297 - $69,465
|
$58,567/yr
|
RANGE: $52,932 - $64,202
|
|
Schussboom Brewing Company
Sous Chef
|
$46,050/yr
|
RANGE: $40,701 - $51,399
|
CCSN
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
Havana Las Vegas
Executive Chef
|
$62,881/yr
|
RANGE: $56,297 - $69,465
|
Carver Road Hospitality
Sous Chef
|
$51,486/yr
|
RANGE: $46,167 - $56,806
|
RPM Italian - Las Vegas
Sous Chef
|
$45,113/yr
|
RANGE: $39,872 - $50,353
|
Jaleo by Jos Andrs
Sous Chef
|
$55,450/yr
|
RANGE: $49,330 - $61,569
|
50 Eggs
Sous Chef
|
$45,113/yr
|
RANGE: $39,872 - $50,353
|
Mon Ami Gabi
Sous Chef
|
$45,113/yr
|
RANGE: $39,872 - $50,353
|
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