Company | average base salary in (usd) | range |
---|---|---|
Bonefish Grill
Assistant Culinary Manager
|
$44,614/yr
|
RANGE: $38,219 - $51,009
|
Questar III BOCES
Culinary Arts Teaching Assistant
|
$66,127/yr
|
RANGE: $56,050 - $76,205
|
Institute of Culinary Education
Culinary Operations Assistant (COA)
|
$61,494/yr
|
RANGE: $50,676 - $72,312
|
Green Top Farms
Culinary Administrative Assistant
|
$43,383/yr
|
RANGE: $37,927 - $48,838
|
Whole Foods Market - Yonkers
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$62,261/yr
|
RANGE: $55,911 - $68,612
|
Whole Foods Market - Massapequa, NY
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$60,476/yr
|
RANGE: $54,308 - $66,645
|
Whole Foods Market - Chelsea
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
|
$88,956/yr
|
RANGE: $74,085 - $103,828
|
Jean-Georges
Culinary Externship
|
$34,523/yr
|
RANGE: $30,381 - $38,665
|
Tacos ATLA
Culinary Manager
|
$97,859/yr
|
RANGE: $81,218 - $114,499
|
U.S. Army
Culinary specialist
|
$45,230/yr
|
RANGE: $39,575 - $50,884
|
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