Company | average base salary in (usd) | range |
---|---|---|
Indigo Carolina Forest
Culinary Assistant
|
$27,923/yr
|
RANGE: $23,437 - $32,409
|
Magnolia Bridge at Murrells Inlet
Culinary Assistant - Server/Dishwasher
|
$26,298/yr
|
RANGE: $22,514 - $30,082
|
Bonefish Grill
Assistant Culinary Manager
|
$41,501/yr
|
RANGE: $35,552 - $47,449
|
Indigo Carolina Forest
Culinary Assistant-Server/Dishwasher
|
$22,612/yr
|
RANGE: $19,847 - $25,378
|
Magnolia Bridge at Murrells Inlet
Culinary Assistant Full-Time
|
$38,977/yr
|
RANGE: $34,131 - $43,823
|
State of South Carolina
Administrative Assistant-Culinary
|
$47,332/yr
|
RANGE: $41,747 - $52,917
|
Presbyterian Communities of South Carolina
Assistant Director of Culinary Services
|
$124,250/yr
|
RANGE: $110,674 - $137,825
|
Table 301 Catering
Facilities Maintenance Technician and Culinary Assistant
|
$34,670/yr
|
RANGE: $29,987 - $39,352
|
Greenville Technical College
Temporary Staff: Laboratory Assistant for Culinary Arts
|
$61,239/yr
|
RANGE: $52,568 - $69,910
|
CAVA - Greenville SC - Haywood Rd
Culinary Lead
|
$59,077/yr
|
RANGE: $51,957 - $66,198
|
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