Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Agape Behavioral Health
Culinary Coordinator
|
$47,923/yr
|
RANGE: $42,392 - $53,455
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
El Dorado Springs
Culinary Assistant
|
$50,517/yr
|
RANGE: $44,862 - $56,171
|
Upward Projects Restaurant Group
Director of Culinary
|
$60,713/yr
|
RANGE: $54,078 - $67,349
|
Marriott International
Culinary Intern
|
$32,010/yr
|
RANGE: $29,417 - $34,603
|
Upward Projects Holdings
Director of Culinary
|
$60,713/yr
|
RANGE: $54,078 - $67,349
|
Las Vegas Petroleum
Culinary Expert
|
$45,636/yr
|
RANGE: $40,443 - $50,829
|
J.F. Shea Family of Companies
Cook 2, Culinary
|
$38,178/yr
|
RANGE: $34,148 - $42,209
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Yuma | $90,042 | $7,504 | $1,732 | $43 |
Mesa | $82,647 | $6,887 | $1,589 | $40 |
Chandler | $82,647 | $6,887 | $1,589 | $40 |
Scottsdale | $82,647 | $6,887 | $1,589 | $40 |
Gilbert | $82,647 | $6,887 | $1,589 | $40 |
Tempe | $82,647 | $6,887 | $1,589 | $40 |
Phoenix | $82,631 | $6,886 | $1,589 | $40 |
Glendale | $82,631 | $6,886 | $1,589 | $40 |
Peoria | $82,463 | $6,872 | $1,586 | $40 |
Avondale | $82,405 | $6,867 | $1,585 | $40 |
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