Company | average base salary in (usd) | range |
---|---|---|
Gecko Hospitality (Corporate)
Culinary Director
|
$73,683/yr
|
RANGE: $62,262 - $85,104
|
Rose's Luxury
Culinary Coordinator
|
$75,426/yr
|
RANGE: $64,051 - $86,800
|
Columbus State Community College
Culinary Coordinator
|
$54,229/yr
|
RANGE: $46,569 - $61,890
|
Solstice Senior Living
Culinary Services Director
|
$64,910/yr
|
RANGE: $55,111 - $74,708
|
Delvinos Grill & Pasta House
Culinary Team Member
|
$39,583/yr
|
RANGE: $35,101 - $44,066
|
Heritage Village of Waterville
Culinary Aide - Full Time
|
$54,875/yr
|
RANGE: $48,631 - $61,120
|
Hutchinson Consulting
High-End Culinary Director
|
$76,273/yr
|
RANGE: $63,925 - $88,620
|
Hutchinson Consulting
Culinary Team Lead
|
$67,271/yr
|
RANGE: $57,706 - $76,836
|
The Chef Agency
Culinary Director and Operations Specialist
|
$71,462/yr
|
RANGE: $60,644 - $82,280
|
The Chef Agency
Senior Culinary Leader
|
$70,313/yr
|
RANGE: $60,487 - $80,139
|
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