Company | average base salary in (usd) | range |
---|---|---|
Gecko Hospitality (Corporate)
Culinary Director
|
$64,780/yr
|
RANGE: $57,330 - $72,230
|
Marriott International, Inc
Culinary Coordinator
|
$47,228/yr
|
RANGE: $42,392 - $52,063
|
Rose's Luxury
Culinary Coordinator
|
$62,800/yr
|
RANGE: $55,537 - $70,062
|
Solstice Senior Living
Culinary Services Director
|
$57,717/yr
|
RANGE: $51,373 - $64,062
|
Delvinos Grill & Pasta House
Culinary Team Member
|
$33,660/yr
|
RANGE: $30,428 - $36,893
|
Heritage Village of Waterville
Culinary Aide - Full Time
|
$51,050/yr
|
RANGE: $45,716 - $56,384
|
Hutchinson Consulting
High-End Culinary Director
|
$61,384/yr
|
RANGE: $53,761 - $69,008
|
Hutchinson Consulting
Culinary Team Lead
|
$61,362/yr
|
RANGE: $54,100 - $68,623
|
The Chef Agency
Culinary Director and Operations Specialist
|
$62,433/yr
|
RANGE: $55,148 - $69,719
|
The Chef Agency
Senior Culinary Leader
|
$60,728/yr
|
RANGE: $54,370 - $67,087
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Portland | $82,650 | $6,888 | $1,589 | $40 |
South Portland | $82,650 | $6,888 | $1,589 | $40 |
Westbrook | $82,650 | $6,888 | $1,589 | $40 |
Windham | $82,567 | $6,881 | $1,588 | $40 |
Saco | $82,483 | $6,874 | $1,586 | $40 |
Biddeford | $82,232 | $6,853 | $1,581 | $40 |
Lewiston | $81,814 | $6,818 | $1,573 | $39 |
Auburn | $81,814 | $6,818 | $1,573 | $39 |
Augusta | $80,477 | $6,706 | $1,548 | $39 |
Bangor | $80,059 | $6,672 | $1,540 | $38 |
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