Company | average base salary in (usd) | range |
---|---|---|
Milford Diner LLC
Culinary Technician
|
$46,851/yr
|
RANGE: $41,905 - $51,797
|
CAVA - Christiana
Culinary Lead
|
$65,416/yr
|
RANGE: $58,684 - $72,147
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Surf Bagel
Culinary Team Member
|
$40,404/yr
|
RANGE: $36,138 - $44,669
|
Apptness
Heart of House Culinary Specialist
|
$38,073/yr
|
RANGE: $34,278 - $41,867
|
The Equinox Resort
Culinary Operations Coordinator
|
$58,597/yr
|
RANGE: $51,508 - $65,687
|
Park Vista Senior Housing Management, LLC
Culinary Coordinator Legacy of Deforest
|
$60,152/yr
|
RANGE: $53,613 - $66,691
|
Chartwells K12
Culinary Operations Coordinator
|
$73,720/yr
|
RANGE: $63,859 - $83,581
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rehoboth Beach | $88,260 | $7,355 | $1,697 | $42 |
Harrington | $87,675 | $7,306 | $1,686 | $42 |
Lewes | $87,675 | $7,306 | $1,686 | $42 |
Milford | $87,675 | $7,306 | $1,686 | $42 |
Dover | $86,822 | $7,235 | $1,670 | $42 |
Seaford | $86,755 | $7,230 | $1,668 | $42 |
Smyrna | $86,437 | $7,203 | $1,662 | $42 |
Middletown | $86,261 | $7,188 | $1,659 | $41 |
Wilmington | $85,901 | $7,158 | $1,652 | $41 |
New Castle | $85,901 | $7,158 | $1,652 | $41 |
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