Company | average base salary in (usd) | range |
---|---|---|
Marriott International, Inc
Culinary Coordinator
|
$51,250/yr
|
RANGE: $44,539 - $57,962
|
Rose's Luxury
Culinary Coordinator
|
$75,109/yr
|
RANGE: $63,783 - $86,436
|
Premier Island Management Group
Culinary III
|
$44,332/yr
|
RANGE: $38,488 - $50,175
|
CRH
Culinary Specialist
|
$48,871/yr
|
RANGE: $41,673 - $56,069
|
Devonshire by Erickson Senior Living
Culinary Specialist
|
$37,054/yr
|
RANGE: $32,846 - $41,263
|
M Health Fairview
Culinary Assistant
|
$47,478/yr
|
RANGE: $41,614 - $53,341
|
Legends Hospitality, LLC
Culinary Administration
|
$43,568/yr
|
RANGE: $38,250 - $48,886
|
CAVA - SR 54 & Little Road
Culinary Lead
|
$69,928/yr
|
RANGE: $60,159 - $79,697
|
CAVA - W. University
Culinary Lead
|
$66,037/yr
|
RANGE: $56,718 - $75,356
|
Premier Island Management Group
Culinary II
|
$35,783/yr
|
RANGE: $31,781 - $39,784
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Boca Raton | $81,476 | $6,790 | $1,567 | $39 |
West Palm Beach | $80,740 | $6,728 | $1,553 | $39 |
Coconut Creek | $80,422 | $6,702 | $1,547 | $39 |
Fort Lauderdale | $80,422 | $6,702 | $1,547 | $39 |
Hollywood | $80,422 | $6,702 | $1,547 | $39 |
Miami | $80,372 | $6,698 | $1,546 | $39 |
Hialeah | $79,971 | $6,664 | $1,538 | $38 |
Pembroke Pines | $79,870 | $6,656 | $1,536 | $38 |
Sarasota | $79,552 | $6,629 | $1,530 | $38 |
Saint Petersburg | $79,301 | $6,608 | $1,525 | $38 |
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect