Company | average base salary in (usd) | range |
---|---|---|
E-Z Mart
Culinary Service Coordinator
|
$45,693/yr
|
RANGE: $41,191 - $50,194
|
Burger King
Culinary Specialist
|
$30,998/yr
|
RANGE: $27,885 - $34,111
|
Blue Cross & Blue Shield of Mississippi
Culinary Assistant
|
$43,632/yr
|
RANGE: $38,739 - $48,525
|
Marriott International, Inc
Culinary Coordinator
|
$47,228/yr
|
RANGE: $42,392 - $52,063
|
Rose's Luxury
Culinary Coordinator
|
$62,800/yr
|
RANGE: $55,537 - $70,062
|
Healthcare Services Group, Inc
Culinary Services Director
|
$68,241/yr
|
RANGE: $59,696 - $76,787
|
Burger King
Restaurant Culinary Assistant
|
$31,248/yr
|
RANGE: $28,351 - $34,144
|
Burger King
Culinary Team Member
|
$31,565/yr
|
RANGE: $28,534 - $34,597
|
Healthcare Services Group
Culinary Staff Member
|
$39,586/yr
|
RANGE: $35,436 - $43,736
|
Eclipse Restaurant
Senior Culinary Director
|
$58,995/yr
|
RANGE: $52,005 - $65,985
|
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