Company | average base salary in (usd) | range |
---|---|---|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Icy Strait Point LLC
Culinary Professionals
|
$37,285/yr
|
RANGE: $33,680 - $40,889
|
SOA/Dept of Corrections
Culinary Supervision Specialist
|
$56,824/yr
|
RANGE: $50,509 - $63,140
|
CRH
Culinary Supervisor- Sitka,AK
|
$51,649/yr
|
RANGE: $45,739 - $57,560
|
Aramark
Culinary Supervisor- Sitka,AK
|
$50,328/yr
|
RANGE: $44,521 - $56,135
|
Wolfoods
2025 - Culinary Professionals - Kitchen Manager / Head Chef
|
$72,743/yr
|
RANGE: $65,089 - $80,396
|
Wolfoods
2025 - Culinary Professionals - Baker / Pastry Chef
|
$43,980/yr
|
RANGE: $39,265 - $48,694
|
Wolfoods
2025 - Culinary Professionals - Food Service Director
|
$63,754/yr
|
RANGE: $55,804 - $71,704
|
University of Alaska - External Careers
Student Assistant - CTC Culinary Arts Steward
|
$56,907/yr
|
RANGE: $49,494 - $64,320
|
Wolfoods
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
|
$48,906/yr
|
RANGE: $43,419 - $54,392
|
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