Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Aramark
Culinary Specialist
|
$43,628/yr
|
RANGE: $38,526 - $48,730
|
Carter Nursing and Rehabilitation
Culinary Aide
|
$38,201/yr
|
RANGE: $34,478 - $41,925
|
HHS
Culinary Director
|
$88,796/yr
|
RANGE: $78,186 - $99,406
|
River City Restaurant Group
Culinary Ambassador
|
$31,592/yr
|
RANGE: $28,606 - $34,579
|
Sodexo Live
Culinary Cook
|
$37,469/yr
|
RANGE: $33,514 - $41,425
|
South Shore Nursing and Rehabilitation
Culinary Aide
|
$38,863/yr
|
RANGE: $35,076 - $42,651
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Covington | $81,284 | $6,774 | $1,563 | $39 |
Louisville | $79,996 | $6,666 | $1,538 | $38 |
Owensboro | $78,733 | $6,561 | $1,514 | $38 |
Lexington | $77,436 | $6,453 | $1,489 | $37 |
Richmond | $76,742 | $6,395 | $1,476 | $37 |
Frankfort | $76,474 | $6,373 | $1,471 | $37 |
Bowling Green | $76,131 | $6,344 | $1,464 | $37 |
Hopkinsville | $75,286 | $6,274 | $1,448 | $36 |
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