Company | average base salary in (usd) | range |
---|---|---|
Aramark
Culinary Specialist
|
$43,653/yr
|
RANGE: $38,114 - $49,193
|
Compass Group
CULINARY PORTER
|
$73,780/yr
|
RANGE: $61,737 - $85,822
|
Compass Group, North America
CULINARY PORTER
|
$73,780/yr
|
RANGE: $61,737 - $85,822
|
Levy
CULINARY PORTER
|
$70,608/yr
|
RANGE: $59,769 - $81,447
|
Hyatt Regency Salt Lake City
Culinary Supervisor
|
$51,874/yr
|
RANGE: $45,049 - $58,698
|
Avalon Hills Eating Disorder Programs
Culinary Staff
|
$39,401/yr
|
RANGE: $34,626 - $44,176
|
Villa Group
Culinary Coordinator
|
$62,608/yr
|
RANGE: $53,385 - $71,831
|
Rose's Luxury
Culinary Coordinator
|
$75,426/yr
|
RANGE: $64,051 - $86,800
|
Columbus State Community College
Culinary Coordinator
|
$54,229/yr
|
RANGE: $46,569 - $61,890
|
Dairy Farmers of America
Culinary Operations Specialist
|
$59,230/yr
|
RANGE: $51,370 - $67,090
|
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