Company | average base salary in (usd) | range |
---|---|---|
Jobleads-US
Culinary Director
|
$73,595/yr
|
RANGE: $64,185 - $83,004
|
Red Mountain Resort
Culinary Director
|
$63,658/yr
|
RANGE: $56,230 - $71,087
|
Aramark
Culinary Specialist
|
$39,131/yr
|
RANGE: $34,852 - $43,410
|
Reynolds Lake Oconee
Culinary Coordinator
|
$101,412/yr
|
RANGE: $90,701 - $112,123
|
Mauna Lani
Culinary Coordinator
|
$61,042/yr
|
RANGE: $54,517 - $67,567
|
Onsite Wellness Group LLC
Culinary Coordinator
|
$37,443/yr
|
RANGE: $33,445 - $41,440
|
Mile High Chicken
Leading Culinary Operations Manager
|
$75,554/yr
|
RANGE: $65,966 - $85,141
|
Goodwin Recruiting
Culinary Facility Chef Assistant
|
$39,485/yr
|
RANGE: $35,300 - $43,669
|
Atlas Tea Company
Culinary Service Associate
|
$50,905/yr
|
RANGE: $44,987 - $56,823
|
Dairy Farmers of America
Culinary Operations Specialist
|
$54,191/yr
|
RANGE: $48,488 - $59,894
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Salt Lake City | $81,861 | $6,822 | $1,574 | $39 |
Sandy | $81,644 | $6,804 | $1,570 | $39 |
West Jordan | $81,568 | $6,797 | $1,569 | $39 |
South Jordan | $81,501 | $6,792 | $1,567 | $39 |
Saint George | $80,857 | $6,738 | $1,555 | $39 |
Ogden | $78,582 | $6,548 | $1,511 | $38 |
Layton | $78,289 | $6,524 | $1,506 | $38 |
Provo | $77,921 | $6,493 | $1,498 | $37 |
Orem | $77,921 | $6,493 | $1,498 | $37 |
Lehi | $77,561 | $6,463 | $1,492 | $37 |
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