Company | average base salary in (usd) | range |
---|---|---|
The LUX Group
Culinary Analyst
|
$58,797/yr
|
RANGE: $50,213 - $67,380
|
Red Mountain Resort
Culinary Director
|
$72,685/yr
|
RANGE: $61,682 - $83,689
|
The Grand & Little America Hotel, Utah
Culinary Administrator
|
$47,187/yr
|
RANGE: $41,405 - $52,968
|
Jobleads-US
Culinary Director
|
$87,398/yr
|
RANGE: $72,973 - $101,822
|
beBee Careers
Culinary Leader
|
$73,985/yr
|
RANGE: $65,050 - $82,919
|
Villa Group
Culinary Coordinator
|
$61,813/yr
|
RANGE: $52,706 - $70,919
|
Mauna Lani
Culinary Coordinator
|
$69,392/yr
|
RANGE: $59,328 - $79,456
|
Reynolds Lake Oconee
Culinary Coordinator
|
$121,760/yr
|
RANGE: $103,720 - $139,799
|
Working at the CIA
Culinary Coordinator
|
$75,521/yr
|
RANGE: $64,781 - $86,261
|
Working at the California Campus
Culinary Coordinator
|
$74,923/yr
|
RANGE: $64,106 - $85,741
|
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