Company | average base salary in (usd) | range |
---|---|---|
Fairmont Breakers Long Beach
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
The Fairmont Hotel
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Fairmont Hotels & Resorts
Food & Beverage and Culinary Coordinator
|
$69,026/yr
|
RANGE: $58,178 - $79,873
|
Mauna Lani, Auberge Resorts Collection
Culinary Coordinator
|
$56,401/yr
|
RANGE: $48,411 - $64,391
|
Sunset Park Place
Culinary Coordinator
|
$66,466/yr
|
RANGE: $56,783 - $76,150
|
Rose's Luxury
Culinary Coordinator
|
$75,426/yr
|
RANGE: $64,051 - $86,800
|
Tesla Motors, Inc.
Culinary Coordinator
|
$101,164/yr
|
RANGE: $86,680 - $115,648
|
The Lodge Sports Grille
Culinary Expert
|
$50,807/yr
|
RANGE: $44,043 - $57,571
|
Colfax Health and Rehabilitation
Culinary Manager
|
$67,133/yr
|
RANGE: $57,951 - $76,315
|
HHS
Culinary Director
|
$69,613/yr
|
RANGE: $59,413 - $79,813
|
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