Company | average base salary in (usd) | range |
---|---|---|
CRH
Culinary Supervisor
|
$46,262/yr
|
RANGE: $40,968 - $51,557
|
Aramark
Culinary Supervisor
|
$46,253/yr
|
RANGE: $40,960 - $51,546
|
Compass Group, North America
CULINARY SUPERVISOR
|
$46,796/yr
|
RANGE: $41,589 - $52,002
|
Aramark
Culinary Supervisor - Fairview Hospital
|
$45,079/yr
|
RANGE: $39,877 - $50,280
|
Hyatt Regency Cincinnati
Restaurant Culinary Supervisor
|
$56,818/yr
|
RANGE: $50,225 - $63,410
|
Regency On The Lake
Culinary Services Supervisor (Hiring Immediately)
|
$58,644/yr
|
RANGE: $52,275 - $65,013
|
The Laurels of Massillon
Culinary Operations Supervisor (Hiring Immediately)
|
$54,078/yr
|
RANGE: $48,127 - $60,028
|
Aramark
Culinary Supervisor - Marymount Hospital - Patient - Cleveland Clinic
|
$45,079/yr
|
RANGE: $39,877 - $50,280
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
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