Company | average base salary in (usd) | range |
---|---|---|
Private Listing
Culinary Director
|
$80,065/yr
|
RANGE: $70,189 - $89,942
|
CAVA - H Street
Culinary Lead
|
$85,645/yr
|
RANGE: $75,523 - $95,767
|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Compass Group Careers
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
Thistle
Supervisor, Culinary
|
$64,942/yr
|
RANGE: $57,830 - $72,054
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $72,072 | $6,006 | $1,386 | $35 |
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