Company | average base salary in (usd) | range |
---|---|---|
Marriott International
Culinary Supervisor - Banquet Kitchen
|
$47,830/yr
|
RANGE: $41,873 - $53,787
|
Marriott International
Culinary Supervisor - Pastry
|
$52,638/yr
|
RANGE: $46,184 - $59,092
|
Compass Group USA
Culinary Supervisor - State Farm Arena
|
$45,028/yr
|
RANGE: $40,083 - $49,972
|
CRH
Culinary Supervisor - Georgia Southern Athletics
|
$53,947/yr
|
RANGE: $47,688 - $60,206
|
Legends Careers
Culinary Supervisor - Ameris Bank Amphitheatre Alpharetta, GA
|
$45,088/yr
|
RANGE: $39,885 - $50,290
|
Legends
Culinary Supervisor - Ameris Bank Amphitheatre Alpharetta, GA
|
$45,088/yr
|
RANGE: $39,885 - $50,290
|
CRH
Culinary Supervisor
|
$45,708/yr
|
RANGE: $40,434 - $50,982
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Atlanta | $63,740 | $5,312 | $1,226 | $31 |
Marietta | $63,558 | $5,297 | $1,222 | $31 |
Roswell | $63,500 | $5,292 | $1,221 | $31 |
Athens | $63,285 | $5,274 | $1,217 | $30 |
Savannah | $60,512 | $5,043 | $1,164 | $29 |
Augusta | $60,238 | $5,020 | $1,158 | $29 |
Macon | $58,318 | $4,860 | $1,122 | $28 |
Valdosta | $57,921 | $4,827 | $1,114 | $28 |
Albany | $57,888 | $4,824 | $1,113 | $28 |
Columbus | $57,550 | $4,796 | $1,107 | $28 |
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