Company | average base salary in (usd) | range |
---|---|---|
Jaguar Bolera
Culinary Supervisor
|
$52,609/yr
|
RANGE: $44,843 - $60,374
|
Carowinds
Culinary Supervisor Food and Beverage
|
$51,609/yr
|
RANGE: $43,523 - $59,696
|
CRH
Culinary Supervisor - North Carolina State
|
$57,770/yr
|
RANGE: $49,277 - $66,264
|
Magnolia Greens / Blossoms
Culinary
|
$47,698/yr
|
RANGE: $41,043 - $54,353
|
Legends Careers
Culinary Supervisor - Coastal Credit Union Music Park at Walnut Creek
|
$64,192/yr
|
RANGE: $55,361 - $73,023
|
Legends Hospitality, LLC
Culinary Supervisor - Coastal Credit Union Music Park at Walnut Creek
|
$51,647/yr
|
RANGE: $44,875 - $58,419
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$91,545/yr
|
RANGE: $80,729 - $102,360
|
Aramark
Culinary Supervisor
|
$57,644/yr
|
RANGE: $50,218 - $65,071
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$74,859/yr
|
RANGE: $64,779 - $84,940
|
Compass Group Careers
Culinary Supervisor
|
$54,971/yr
|
RANGE: $47,601 - $62,340
|
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