Company | average base salary in (usd) | range |
---|---|---|
CRH
Culinary Supervisor
|
$43,561/yr
|
RANGE: $38,423 - $48,699
|
Hyatt
Culinary Supervisor
|
$48,649/yr
|
RANGE: $43,242 - $54,055
|
Dimensions Living Whispering Oak, LLC
Culinary Supervisor
|
$81,427/yr
|
RANGE: $73,237 - $89,617
|
Aramark
Culinary Supervisor
|
$51,624/yr
|
RANGE: $45,667 - $57,580
|
FOUNDATION HEALTH SERVICES
Culinary Supervisor
|
$66,835/yr
|
RANGE: $58,857 - $74,812
|
Compass Group Careers
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
Thistle
Supervisor, Culinary
|
$64,942/yr
|
RANGE: $57,830 - $72,054
|
Levy Sector
CULINARY SUPERVISOR
|
$45,567/yr
|
RANGE: $40,473 - $50,661
|
Levy Restaurants
Culinary Supervisor
|
$50,024/yr
|
RANGE: $44,432 - $55,617
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Portland | $65,524 | $5,460 | $1,260 | $32 |
South Portland | $65,524 | $5,460 | $1,260 | $32 |
Westbrook | $65,524 | $5,460 | $1,260 | $32 |
Windham | $65,478 | $5,457 | $1,259 | $31 |
Saco | $65,394 | $5,449 | $1,258 | $31 |
Biddeford | $65,218 | $5,435 | $1,254 | $31 |
Lewiston | $64,873 | $5,406 | $1,248 | $31 |
Auburn | $64,873 | $5,406 | $1,248 | $31 |
Augusta | $63,285 | $5,274 | $1,217 | $30 |
Bangor | $62,354 | $5,196 | $1,199 | $30 |
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