Company | average base salary in (usd) | range |
---|---|---|
Legends Careers
Culinary Supervisor
|
$48,369/yr
|
RANGE: $43,427 - $53,311
|
Loews Hotels
Culinary Supervisor
|
$61,470/yr
|
RANGE: $53,850 - $69,090
|
Levy
Culinary Supervisor
|
$56,438/yr
|
RANGE: $49,889 - $62,986
|
Aston Gardens at Parkland Commons
Culinary Supervisor - Dining Room
|
$57,908/yr
|
RANGE: $50,996 - $64,820
|
Conservatory at Keller Town Center
Culinary Services Supervisor
|
$85,216/yr
|
RANGE: $75,456 - $94,976
|
The Wellington at Lake Manassas
Culinary Supervisor - Front of House
|
$47,169/yr
|
RANGE: $41,667 - $52,671
|
World Equestrian Center
Culinary Supervisor - Stirrups
|
$64,310/yr
|
RANGE: $56,928 - $71,693
|
The Las Olas Company / Riverside Hotel
Culinary Supervisor - Boathouse
|
$56,136/yr
|
RANGE: $49,903 - $62,370
|
Omni Hotels & Resorts
Culinary Supervisor | Verandah | Full Time
|
$40,556/yr
|
RANGE: $36,110 - $45,002
|
Omni Hotels & Resorts
Culinary Supervisor | Natural Slice | Full Time
|
$43,997/yr
|
RANGE: $38,962 - $49,031
|
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