Company | average base salary in (usd) | range |
---|---|---|
Loews Coral Gables Hotel
Culinary Supervisor
|
$68,873/yr
|
RANGE: $60,305 - $77,442
|
Loews Hotels
Culinary Supervisor
|
$61,470/yr
|
RANGE: $53,850 - $69,090
|
Levy
Culinary Supervisor
|
$56,438/yr
|
RANGE: $49,889 - $62,986
|
The GEO Group
Culinary Supervisor Lead
|
$57,157/yr
|
RANGE: $50,380 - $63,935
|
ARAMARK
Supervisor of Culinary Services
|
$49,848/yr
|
RANGE: $44,064 - $55,632
|
Chipotle
Culinary Team Supervisor
|
$40,374/yr
|
RANGE: $36,163 - $44,584
|
The Wellington at Lake Manassas
Culinary Supervisor - Front of House
|
$47,169/yr
|
RANGE: $41,667 - $52,671
|
World Equestrian Center
Culinary Supervisor - Stirrups
|
$64,310/yr
|
RANGE: $56,928 - $71,693
|
Legends Hospitality, LLC
Culinary Supervisor - Raymond James Stadium
|
$55,247/yr
|
RANGE: $48,836 - $61,659
|
Legends
Culinary Supervisor - Raymond James Stadium
|
$55,247/yr
|
RANGE: $48,836 - $61,659
|
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