Dining Service Director Salaries in Columbia, SC
How Much Does a Dining Service Director Make in Columbia, SC?
Updated April 01, 2025
As of April 01, 2025,
the average annual pay of Dining Service Director in Columbia, SC is $95,082.
While Salary.com is seeing that Dining Service Director salary in Columbia, SC can go up to $129,020
or down to $59,743, but most earn between $76,584 and $112,846.
Salary ranges can vary widely depending on many important factors,
including education, certifications, additional skills, and your experience levels.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Related Job Titles to Dining Service Director
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Similar Job Salaries to Dining Service Director by Company
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| Company | average base salary in (usd) | range |
|---|---|---|
|
Compass Group Careers
Senior Director of Dining Services
|
$71,311/yr
|
RANGE: $60,133 - $82,488
|
|
Morrison Living
Senior Director of Dining Services
|
$71,311/yr
|
RANGE: $60,133 - $82,488
|
|
Healthcare Services Group, Inc
Director of Dining Services
|
$71,799/yr
|
RANGE: $63,548 - $80,050
|
|
Chartwells K12
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE CREEK, SC
|
$76,099/yr
|
RANGE: $65,469 - $86,728
|
|
Compass Group
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE
|
$72,699/yr
|
RANGE: $61,716 - $83,681
|
|
Compass Group Careers
DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - GOOSE CREEK, SC
|
$72,699/yr
|
RANGE: $61,716 - $83,681
|
|
Hotel Bennett
Room Service Server (In-Room Dining)
|
$38,369/yr
|
RANGE: $33,350 - $43,388
|
|
Restaurant Zone Recruiting
Hands-On Director of Restaurants – Lead Fine Dining Excellence
|
$59,888/yr
|
RANGE: $52,340 - $67,435
|
|
Morrison Healthcare
DIRECTOR OF DINING SERVICES- FORT MILL, SC
|
$70,743/yr
|
RANGE: $61,890 - $79,597
|
|
CRH
Food Service Manager - Residential Dining - Clemson Univ
|
$65,666/yr
|
RANGE: $57,325 - $74,007
|
What Does a Dining Service Director Do?
Guests can enjoy diverse menus, including from-scratch cooking and fresh, locally sourced foods, and coupled with our friendly service, dining at Mercyhurst is truly more than just a meal.
Updated December 13, 2021
The requirements to become a director of dining services entail having a significant employment history in food services or dining.
Updated December 13, 2021
Under Patridge’s guidance, UA Dining had grown to some 150 student workers on campus with over 400 local community members who are full-time employees (a good portion of the manager and director positions being graduates of the university).
Updated December 12, 2021
As college tuition increases, there is a pressure on the dining service to exceed customer expectations while maintaining costs in the market.
Updated December 08, 2021
Dining Services offers many benefits to students who need extra money or want to gain practical job experience while attending Virginia Tech.
Updated November 29, 2021
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Explore JobArchitectFrequently Asked Questions About a Dining Service Director Salaries
What is the average of a Dining Service Director in Columbia, SC?
The Dining Service Director salary range is from $76,584 to $112,846, and the average Dining Service Director salary is $95,082/year in Columbia, SC.
The Dining Service Director's salary will change in different locations.
Which location pays the highest Dining Service Director salary in the United States?
The Dining Service Director salary in San Jose, CA is $129,848
which is the highest in the US.
What kinds of reasons will influence the Dining Service Director's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Dining Service Director.
What is the growth rate of the Dining Service Director's salary?
If you are thinking of becoming a Dining Service Director or planning the next step in your career, find the detailed salary report of a Dining Service Director.
