Company | average base salary in (usd) | range |
---|---|---|
Maydan Market
Beverage Director
|
$74,524/yr
|
RANGE: $64,081 - $84,967
|
Marriott International
Assistant Director of Food and Beverage
|
$78,447/yr
|
RANGE: $68,420 - $88,474
|
The Mission Inn Hotel & Spa
Director of Food & Beverage
|
$84,138/yr
|
RANGE: $73,380 - $94,895
|
Benchmark, Pyramid Luxury & Lifestyle
Director of Food & Beverage
|
$80,067/yr
|
RANGE: $69,729 - $90,406
|
Marriott International
Director of Food and Beverage
|
$89,307/yr
|
RANGE: $77,892 - $100,722
|
Allegretto Vineyard Resort Paso Robles
Director of Food and Beverage
|
$79,574/yr
|
RANGE: $69,616 - $89,533
|
ASM Global-SMG
Director of Food & Beverage
|
$84,850/yr
|
RANGE: $74,002 - $95,698
|
Four Seasons Hotels and Resorts
Director of Food & Beverage
|
$84,545/yr
|
RANGE: $73,629 - $95,462
|
CoralTree Hospitality
Director of Food and Beverage
|
$78,094/yr
|
RANGE: $68,011 - $88,178
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
San Jose | $136,152 | $11,346 | $2,618 | $65 |
Santa Clara | $136,152 | $11,346 | $2,618 | $65 |
Fremont | $135,935 | $11,328 | $2,614 | $65 |
San Francisco | $135,609 | $11,301 | $2,608 | $65 |
Daly City | $135,609 | $11,301 | $2,608 | $65 |
Berkeley | $132,354 | $11,030 | $2,545 | $64 |
Oakland | $132,354 | $11,030 | $2,545 | $64 |
Hayward | $132,138 | $11,011 | $2,541 | $64 |
Antioch | $124,977 | $10,415 | $2,403 | $60 |
Vallejo | $122,048 | $10,171 | $2,347 | $59 |
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