As of April 01, 2025, the average annual salary for a Food & Beverage Director in California is $106,050. Salary.com reports that pay typically ranges from $93,090 to $121,531, with most professionals earning between $81,290 and $135,625.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $121,531 | $10,128 | $2,337 | $58 |
| Average | $106,050 | $8,838 | $2,039 | $51 |
| 25th Percentile | $93,090 | $7,757 | $1,790 | $45 |
An entry-level Food & Beverage Director with under 1 year experience makes about $98,119. With less than 2 years of experience, a mid-level Food & Beverage Director makes around $99,280. After 2-4 years, the Food & Beverage Director pay rises to about $100,827. Those senior Food & Beverage Director with 5-8 years of experience earn roughly $103,149, and those Food & Beverage Director having 8 years or more experience are expected to earn about $106,050 on average.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Director | $98,119 |
| Intermediate Level Food & Beverage Director | $99,280 |
| Senior Level Food & Beverage Director | $100,827 |
| Specialist Level Food & Beverage Director | $103,149 |
| Expert Level Food & Beverage Director | $106,050 |
| Entry Level | 2% |
| Mid Level | 3% |
| Senior Level | 5% |
| Top Level | 7% |
| Experienced | 10% |
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Food & Beverage Director salary varies from city to city. Compared with national average salary of Food & Beverage Director, the highest Food & Beverage Director salary is in San Francisco, CA, where the Food & Beverage Director salary is 24.9% above. The lowest Food & Beverage Director salary is in Miami, FL, where the Food & Beverage Director salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $120,078 |
24.9%
|
| Washington, DC | $106,454 |
10.7%
|
| Miami, FL | $92,378 |
|
| Chicago, IL | $99,358 |
3.3%
|
| Boston, MA | $107,233 |
11.5%
|
| New York, NY | $111,425 |
15.9%
|
