Company | average base salary in (usd) | range |
---|---|---|
Crestline Hotels and Resorts
Director of Food & Beverage
|
$60,653/yr
|
RANGE: $53,120 - $68,185
|
AC Hotel Nashville Downtown
Assistant Director of Food and Beverage
|
$75,138/yr
|
RANGE: $65,532 - $84,745
|
North Point Hospitality Group
Assistant Director of Food and Beverage
|
$75,138/yr
|
RANGE: $65,532 - $84,745
|
SkyBridge Luxury & Associates
Director of Beverage
|
$55,317/yr
|
RANGE: $48,471 - $62,162
|
Marriott International
Director of Beverage
|
$76,692/yr
|
RANGE: $67,259 - $86,124
|
SkyBridge Luxury & Associates
Beverage Director
|
$55,317/yr
|
RANGE: $48,471 - $62,162
|
IMI Agency
Beverage Director
|
$77,276/yr
|
RANGE: $67,368 - $87,185
|
Museum of Science
Beverage Director
|
$74,611/yr
|
RANGE: $64,156 - $85,067
|
K5 Hospitality
Beverage Director
|
$66,224/yr
|
RANGE: $57,898 - $74,550
|
Sofia NOLA
Beverage Director
|
$47,596/yr
|
RANGE: $41,706 - $53,486
|
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitect