Company | average base salary in (usd) | range |
---|---|---|
Rosewood Hotel Group
Assistant Food and Beverage Director
|
$87,636/yr
|
RANGE: $76,432 - $98,840
|
Hotel Nell
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Clyde's Restaurant Group
Beverage Manager / Wine Director
|
$55,956/yr
|
RANGE: $48,045 - $63,867
|
Charlestowne Hotels
Director of Food and Beverage
|
$84,029/yr
|
RANGE: $73,179 - $94,879
|
Schulte Hospitality Group
Asst. Food and Beverage Director-Hotel Washington
|
$83,924/yr
|
RANGE: $73,163 - $94,685
|
The Bazaar by Jos Andrs
Beverage Manager
|
$60,576/yr
|
RANGE: $51,102 - $70,049
|
Occasions
Beverage Manager
|
$68,362/yr
|
RANGE: $59,384 - $77,341
|
SkyBridge Luxury & Associates
Director of Beverage
|
$55,317/yr
|
RANGE: $48,471 - $62,162
|
Marriott International
Director of Beverage
|
$76,692/yr
|
RANGE: $67,259 - $86,124
|
SkyBridge Luxury & Associates
Beverage Director
|
$55,317/yr
|
RANGE: $48,471 - $62,162
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Washington | $120,275 | $10,023 | $2,313 | $58 |
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